台灣小吃中英文對照

台灣小吃中英文對照

台灣小吃中英文對照

飯類

稀飯 Rice porridge

白飯 Plain white rice

油飯 Glutinous oil rice

糯米飯 Glutinous rice

滷肉飯 Braised pork rice

蛋炒飯 Fried rice with egg

地瓜粥 Sweet potato congee

麵類

餛飩麵 Wonton & noodles

牛肉麵 Beef noodle

擔仔麵 Slack Season danzai noodles

刀削麵 Sliced noodles

麻辣麵 Spicy hot noodles

麻醬麵 Sesame paste noodles

鴨肉麵 Duck with noodles

鵝肉麵 Goose with noodles

鱔魚麵 Eel noodles

烏龍麵 Seafood noodles

榨菜肉絲麵 Pork , pickled mustard green noodles

蚵仔麵線 Oyster thin noodles

板條 Flat noodles

米粉 Rice noodles

炒米粉 Fried rice noodles

冬粉 Green bean noodle

湯類

魚丸湯 Fish ball soup

貢丸湯 Meat ball soup

蛋花湯 Egg & vegetable soup

蛤蜊湯 Clams soup

蚵仔湯 Oyster soup

紫菜湯 Seaweed soup

酸辣湯 Sweet & sour soup

餛飩湯 Wonton soup

豬腸湯 Pork intestine soup

肉羹湯 Pork thick soup

花枝湯 Squid soup

花枝羹 Squid thick soup

甜點

愛玉 Vegetarian gelatin

糖葫蘆 Tomatoes on sticks

長壽桃 Longevity Peaches

芝麻球 Glutinous rice sesame balls

麻花 Hemp flowers

雙胞胎 Horse hooves

冰類

綿綿冰 Mein mein ice

麥角冰 Oatmeal ice

地瓜冰 Sweet potato ice

紅豆牛奶冰 Red bean with milk ice

八寶冰 Eight treasures ice

粉圓 Fen yuan

愛玉冰 Aiyu jelly

刨冰山 Shaved ice mountain

豆花 Tofu pudding

果汁

甘蔗汁 Sugar cane juice

酸梅汁 Plum juice

楊桃汁 Star fruit juice

青草茶 Herb juice

點心

蚵仔煎 Oyster omelet

生煎包 Pan-fried bun

棺材板 Coffin bread

臭豆腐 Stinky tofu

油豆腐 Oily bean curd

麻辣豆腐 Spicy hot tofu

天婦羅 Tenpura

蝦片 Prawn cracker

蝦球 Shrimp balls

春捲 Spring rolls

雞捲 Chicken rolls

碗糕 Salty rice pudding

筒仔米糕 Rice tube pudding

紅豆糕 Red bean cake

綠豆糕 Bean paste cake

豬血糕 Pigs blood cake

糯米糕 Glutinous rice cakes

蘿蔔糕 Fried white radish patty

芋頭糕 Taro cake

肉圓 Taiwanese Ba wan

水晶餃 Pyramid dumplings

肉丸 Rice-meat dumplings

豆干 Dried tofu

鐵蛋 Iron egg

鳳梨酥 Pineapple cake

甜不辣 Tian bu la

鹽酥雞 Fried chicken

蔥抓餅 Flaky scallion pancake

蚵仔麵線 Oyster vermicelli

胡椒餅 Pepper cakes

藥燉排骨 Ribs stewed in medicinal herbs

鐤邊趖 Ding bian cuo

大腸包小腸 Taiwanese sausage with sticky rice

麻糬 Mochi

燈籠滷味 Lantern soy sauce braised food

太陽餅 Sun cakes

筒仔米糕 Tube rice pudding

三杯雞 Three-cup chicken

可樂餅 Ke le bing

潤餅 Steamed spring roll

麻辣火鍋 Spicy hotpot

其他

燒餅 Clay oven rolls

油條 Fried bread stick

韭菜盒 Fried leek dumplings

水餃 Boiled dumplings

蒸餃 Steamed dumplings

饅頭 Steamed buns

割包 Gua bao

飯糰 Rice and vegetable roll

蛋餅 Egg cakes

皮蛋 100-year egg

鹹鴨蛋 Salted duck egg

豆漿 Soybean milk

米漿 Rice & peanut milk

當歸鴨 Angelica duck

烘焙食材中英文對照

麵粉/中筋麵粉 Plain flour /all-purpose flour

低筋麵粉/低根粉 cake flour / soft flour / weak flour / low protein flour

高筋麵粉/筋麵/根麵/高根粉 gluten flour / strong flour / bread flour / baker's flour / high protein flour

全麥麵粉 whole wheat flour

澄麵粉/澄粉/澄麵 non-glutinous flour / wheat flour / wheat starch

自發麵粉 self-raising flour

粗玉米豆粉 polenta / yellow cornmeal

粟粉/粟米粉/玉米粉/玉米澱粉 corn flour / cornstarch

生粉/太白粉/地瓜粉 potato starch / potato flour

樹薯粉/木薯粉/茨粉/菱粉/泰國生粉/太白粉/地瓜粉 Tapioca starch / tapioca flour

蕃薯粉/地瓜粉 sweet potato flour

馬蹄粉 water chestnut flour

葛粉 arrowroot flour

臭粉/胺粉/阿摩尼亞粉/嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn

發粉/泡打粉/泡大粉/速發粉/蛋糕發粉 baking powder

蘇打粉/小蘇打/梳打粉/小梳打/食粉/重曹 baking soda / bicarb ofsoda

塔塔粉/他他粉 cream of tartar

卡士達粉/蛋黃粉/吉士粉/吉時粉 custard powder

卡士達/克林姆/奶皇餡/蛋奶餡 custard / pastry cream

蛋白粉 egg white powder?

粘米粉/黏米粉/在來米粉/在萊米粉/再來米粉 rice flour

糕仔粉 cooked rice flour

糯米粉 glutinous rice flour / sweet rice flour

鳳片粉/熟糯米粉/糕粉/加工糕粉 fried sweet rice flour / fried glutinous rice flour

綠豆粉 mung bean flour / tepung hun kwee

小麥胚芽/麥芽粉 wheat germ

小麥蛋白/麵筋粉 wheat gluten

鹼水/枧水 alkaline water / lye water / potassium carbonate

白礬 alum

硼砂 borax

石膏 gypsum

酵母/酒餅 yeast / ibu roti

麵包/麵飽 bread

土司麵包/吐司 toast

麵包糠/麵包屑 breadcrumbs

香草豆/香草莢/香草片/香子蘭莢 vanilla bean / vanilla pod

香草精/雲尼拉香精/凡尼拉香精 vanilla extract/vanilla essence

香草粉 vanilla powder

班蘭粉/香蘭粉 ground pandan / ground screwpine leaves / serbok daun pandan

班蘭精/香蘭精 pandan paste / pasta pandan

玫瑰露/玫瑰露精 rosewater/rosewater essence essence

杏仁粉 almond flour / almond mieal

皮屑 grated zest / grated rind

海苔粉 ground seaweed

黑蔗糖漿/糖蜜/甘蔗糖蜜 molasses

金黃糖漿 golden syrup

楓糖漿/楓樹糖漿/楓糖 maple syrup

玉米糖漿 corn syrup / karo syrup

葡萄糖漿 glucose syrup

麥芽糖漿 barley maltsyrup / maltsyrup

麥芽糖 maltose / malt sugar

焦糖 carmael

果糖 Efructos

乳糖 lactose

轉化糖 invert sugar

日式糙米糖漿 amazake

綿花糖霜 marshmallow cream cream

冰糖 Rock sugar

椰糖/爪哇紅糖 palm sugar / gula malacca

黃砂糖 brown sugar

紅糖?/黑糖? dark brown sugar

紅糖?/黑糖? muscovado sugar

金砂糖? demerara sugar

原蔗糖 raw sugar / raw cane sugar / unrefined cane sugar

白砂糖/粗砂糖 white sugar / refined sugar / refined cane sugar / coarse granulated sugar

細砂糖/幼砂糖 castor sugar

糖粉 icing sugar/confectioners' sugar

糖霜/點綴霜 icing/frosting

蜜葉糖/甜葉菊 stevia / honey leaf

代糖/阿斯巴甜 aspartame / sweetener / sugar substitute

牛油忌廉 butter cream

什色糖珠 hundreds thousands

巧克力米/朱古力米 chocolate vermicelli

巧克力削/朱古力削 chocolate curls

巧克力珠/朱古力珠 choc bits / chocolate chips

椰絲/椰茸/椰子粉 desiccated coconut / shredded coconut

涼粉/仙草 grass jelly

果子凍/果凍粉/(口者)喱 jelly

魚膠粉/吉利丁/明膠 gelatine sheets / powdered gelatine

大菜/大菜絲/菜燕/燕菜精/洋菜/洋菜粉/瓊脂 agar agar powder

食用色素 food colouring

牛油/奶油 butter

瑪珈琳/瑪琪琳/乳瑪琳/雅瑪琳/人造奶油/菜油 margarine

起酥油/起酥瑪琪琳 pastry margarine / oleo margarine

豬油/白油/大油/板油? lard / cooking fat

酥油/雪白奶油 shortening

硬化椰子油 copha

烤油? dripping

淡忌廉 light cream / coffee cream / table cream

鮮奶油/忌廉/鮮忌廉 cream/whipping cream

包括﹕

1 light whipping cream

2 heavy whipping cream / heavy cream / thickened cream

3 double cream / pure cream

酸奶油/酸忌廉/酸奶酪?/酸乳酪? sour cream

酸奶 buttermilk

牛奶/鮮奶/鮮乳 milk

奶粉 powdered milk / milk powder

花奶/淡奶/奶水/蒸發奶/蒸發奶水 evaporated milk

煉奶 condensedmilk/sweetened condensed milk

起士/起司/芝士/乳酪/奶酪/乾酪/乳餅 cheese

起司粉 powdered cheese

奶油起司/芝士忌廉/奶油乳酪/凝脂乳酪 cream cheese

瑪斯卡波尼起司/馬司卡膨起司/馬斯卡波涅起司/義大利乳酪 mascarpone cheese

優格/乳果/酸奶酪?/酸乳酪? yoghurt

優酪乳 yoghurt drink / drinking yoghurt

黃豆 soy bean

紅豆 red bean / adzuki bean

紅豆沙/烏豆沙 red bean paste

綠豆 mung bean

綠豆片 split mung bean

薏米 pearl barley

沙莪粒/西米/小茨丸 pearl sago/pearl tapioca

蓮藕 lotus root

蓮蓉 lotus paste

紅棗 chinese red dates

蜜棗 preserved red dates

棗泥 red date paste

龍眼乾/龍眼肉/桂圓/圓肉 dried longan

葡萄乾 raisin

柿餅 dried persimmon

桃脯 dried peach

杏脯 dried apricot

蘋果脯/蘋果乾 dried apple

陳皮 dried orange peel / dried tangerine peel

百合 dried lily bulb

蜜漬櫻桃/露桃/車梨子 glace cherry / candied cherry

蜜漬鳳梨 glace pineapple/candied pineapple

腰子豆/腰果/腰果仁/介壽果 cashew nut

花生 peanut

瓜子/南瓜子 pepitas / dried pumpkin seeds

崧子/松子仁 pine nut

栗子 chestnut

栗蓉 chestnut puree / chestnut paste

核桃/核桃仁/合桃/胡桃 walnut

杏仁/杏仁片/扁桃 almond

北杏/苦杏仁 apricot kernel / chinese almond / bitter almond

南杏 apricot kernel

榛果/榛仁 hazelnut / filbert / cobnut

開心果/阿月渾子 pistachio

堅果/澳洲堅果/夏威夷果/澳洲胡桃/澳洲栗/澳洲核桃/昆士蘭龍眼/昆士蘭栗 macadamia / california nut

山胡桃/胡桃 pecan

石鼓仔/馬加拉/油桐子 candlenut / buah keras

白果/銀杏 ginkgo nut

檳榔 betel

芝麻 sesame seed

蓮子 lotus seed

罌粟子 poppy seed

亞答子 atap seed

法式吐司 french toast

裸麥麵包 rye bread

派/批 pie

塔/撻 tart

凍派/凍批 cream pie

蛋塔 egg tart / custard tart

法式蛋塔 quiche lorraine

戚風蛋糕 chiffon cake

海綿蛋糕 sponge cake

泡芙 choux pastry / puff

瑪琳/焗蛋泡 meringue

蛋蜜乳 eggnog

可麗餅 Ecrepe

煎餅/熱餅/薄烤餅 pancake

厚鬆餅 pikelet / hotcake

墨西哥麵餅 tortillas

曲奇 cookies

慕斯/慕思 mousse

布甸/布丁 pudding

司康/比司吉 scones

舒芙蕾 souffles

洋芋塊 hash brown

英式鬆餅/瑪芬麵包 english muffin

鬆糕/瑪芬 american muffin

格子鬆餅 waffle

蕃茄醬 ketchup

水蜜桃罐頭 peaches in syrup

切片水蜜桃罐頭 sliced peaches in syrup

綜合水果罐頭 cocktail fruit in syrup

蘇打餅干 saltine crackers

白醋 rice vinegar (工研醋)

烏醋 black vinggar

辣椒醬 chili sauce

牛頭牌沙荼醬 bull head barbecue sauce / Chinese barbecue sauce

抹荼粉 green tea powder

餛鈍皮 wonton wrapper/wonton skins

水餃皮 dumpling wrapper / dumpling skins /gyoza wrapper

春捲皮 spring roll wrapper , egg roll wrapper......

黑木耳 dried black fungus

燒海苔 roasted seaweed sushi nori

蝦米 dried shrimp

鹹蛋黃 salted egg yolk

杏桃果膠 apricot glaze

薑粉 ginger powder

洋梨 pear

杏桃 apricot

無花果乾 dried fig

手指餅乾 sponge fingers / ladyfingers / savoiardi(義大利名)

蕃茄醬 tomato sauce(普通甜的)

蕃茄醬 tomato paste(義大利料理用的)

白醋 white vinegar(西洋料理用的)

豆辦醬 chilli bean sauce

XO醬 XO sauce

桂圓 dried longan

黑木耳 black fungus / wood ear fungus

燒海苔 toasted nori seaweed

板海苔 nori seaweed / dried sea laver

南乳 fermented red beancurd

雜糧預拌粉 multi-grain flour

威風餅乾 wafer biscuit

幼糖 caster sugar

軟化牛油 soft butter

麵粉 plain flour

玉米粉(太白粉) cornflour

自發麵粉 self-raising flour

乾椰絲 dessicated coconut

葡萄乾 dried currant

糖份混合物 icing sugar mixture



文章來自: 食譜大全
引用通告: 查看所有引用 | 我要引用此食譜
評論: 7 | 引用: 0 | 查看次數: 113064

回復回復XXX[2014-04-11 08:45 PM | del]
還不錯啦👌👌👌
回復回復babe[2014-02-13 03:02 AM | del]
棺材板?Coffin? should be something like bread bowl or soup in a toast bowl.  Not coffin.
回復來自 food 的評論 food 於 2014-02-17 01:27 AM 回復
Thank's
回復回復vivi[2012-01-21 10:27 AM | del]
有些翻譯很奇怪
回復回復Joey[2011-12-04 02:42 PM | del]
皮蛋 should be "thousand year egg"
回復回復可可[2011-11-24 03:16 AM | del]
沒有滷味和鹽酥雞的中翻英...(我需要它)
回復回復JAMY[2010-08-18 05:37 PM | del]
這樣反而有些台灣人聽不太懂吧?
回復回復紫澀[2010-07-30 01:17 AM | del]
嗯哼 這篇正合我意

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